Chasen'S Famous Chili(Esquire 1973) Recipe

Name: Chasen'S Famous Chili(Esquire 1973)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dried pinto beans; 2 c. tomatoes (16 oz.); 1 lb. green peppers, seeded and coarsely chopped; 1 1/2 lb. onions, coarsely chopped; 1 1/2 Tbsp. oil; 2 cloves garlic, crushed; 1/2 c. parsley, finely chopped; 1/2 c. butter; 3 lb. ground chuck; 2 Tbsp. chili powder; 2 Tbsp. salt; 1 1/2 tsp. pepper; 1 1/2 tsp. ground cumin; 1 c. tomato soup; 1 (8 oz.) can tomato sauce

Servings: persons

1/2 lb. dried pinto beans
2 c. tomatoes (16 oz.)
1 lb. green peppers, seeded and coarsely chopped
1 1/2 lb. onions, coarsely chopped
1 1/2 Tbsp. oil
2 cloves garlic, crushed
1/2 c. parsley, finely chopped
1/2 c. butter
3 lb. ground chuck
2 Tbsp. chili powder
2 Tbsp. salt
1 1/2 tsp. pepper
1 1/2 tsp. ground cumin
1 c. tomato soup
1 (8 oz.) can tomato sauce

1
Wash beans; add water 2-inches above and soak overnight. Simmer, covered, in same water until tender.
2
Add tomatoes and simmer 5 minutes.
3
Saute green peppers slowly in oil for 5 minutes. Add onions and cook until tender, stirring frequently. Add garlic and parsley.
4
In large skillet, melt butter and saute beef for 15 minutes.
5
Stir in chili powder and cook for 10 minutes; add this mixture to beans and season with salt, pepper and cumin.
6
Simmer, covered, for 1 hour.
7
Remove cover and cook for 30 minutes longer.
8
Skim off fat.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. dried pinto beans, 2 c. tomatoes (16 oz.), 1 lb. green peppers, seeded and coarsely chopped, 1 1/2 lb. onions, coarsely chopped, and more.

Yes, Chasen'S Famous Chili(Esquire 1973) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chasen'S Famous Chili(Esquire 1973)

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