Chasen'S Chili (Hollywood Nostalgia Recipe)

Name: Chasen'S Chili (Hollywood Nostalgia Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dried pinto bean; 1 (28 ounce) can diced tomatoes, with juice; 2 tablespoons oil; 1 large green bell pepper, chopped; 3 cups onions, coarsley chopped; 2 garlic cloves, crushed; 1/2 cup parsley, chopped; 1/2 cup butter (1 stick); 2 lbs center cut beef chuck, trimmed of fat, chopped into 1/2 inch pieces; 1 lb pork shoulder, chopped into 1/2 inch pieces; 1/3 cup gebhardt chili powder; 1 tablespoon salt; black pepper, to taste; 1 1/2 teaspoons ground cumin

Servings: persons

1/2 lb dried pinto bean
1 (28 ounce) can diced tomatoes, with juice
2 tablespoons oil
1 large green bell pepper, chopped
3 cups onions, coarsley chopped
2 garlic cloves, crushed
1/2 cup parsley, chopped
1/2 cup butter (1 stick)
2 lbs center cut beef chuck, trimmed of fat, chopped into 1/2 inch pieces
1 lb pork shoulder, chopped into 1/2 inch pieces
1/3 cup gebhardt chili powder
1 tablespoon salt
black pepper, to taste
1 1/2 teaspoons ground cumin

1
Cook dry beans according to package directions.
2
Stir the tomatoes with juice into the cooked beans, and simmer 5 minutes over medium-high heat, stirring occasionally.
3
Heat the oil in a large skillet and saute the bell pepper for 5 minutes.
4
Add the onion, reduce the heat to low, and cook about 15 minutes until tender, stirring frequently.
5
Stir in the garlic and parsley; add this mixture to the beans.
6
Using the same skillet, melt the butter and saute the beef and pork, in two batches, if necessary, until browned. Drain.
7
Add meat to the bean mixture along with the chili powder, salt, pepper to taste and cumin.
8
Simmer mixture, covered, for about an hour.
9
Uncover and cook to the desired consistency, about 5 minutes.
10
The chili should not be too thick.
11
Skim off excess fat and serve.

1288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb dried pinto bean, 1 (28 ounce) can diced tomatoes, with juice, 2 tablespoons oil, 1 large green bell pepper, chopped, and more.

Yes, Chasen'S Chili (Hollywood Nostalgia Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!