Charro Rice` Recipe

Name: Charro Rice`
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp (oil for turkey); 1/2 packages chopped turkey bacon; 1 diced roma tomatoe; 1/2 bunch chopped cilantro; 1/2 finely diced jalapeno; 1/2 diced white onion; 2 cup long grain rice; 3 cup beef broth; 1 cup hot water; 1 tsp beef bullion; 1/2 tsp cumin; 1/2 tsp garlic salt; 1 tbsp dried onion flakes; 1/2 tsp onion salt; 1 pinch salt; 2 tbsp cooking oil; 1 can drained corn

Servings: persons

1 tsp (oil for turkey)
1/2 packages chopped turkey bacon
1 diced roma tomatoe
1/2 bunch chopped cilantro
1/2 finely diced jalapeno
1/2 diced white onion
2 cup long grain rice
3 cup beef broth
1 cup hot water
1 tsp beef bullion
1/2 tsp cumin
1/2 tsp garlic salt
1 tbsp dried onion flakes
1/2 tsp onion salt
1 pinch salt
2 tbsp cooking oil
1 can drained corn

1
heat beef broth, beef bullion & water in a pot let come to a boil turn off.
2
add 1tsp oil, bacon & onion and jalapeno to pan cook down about 6minutes add tomatoes and cilantro and cook another 2-3minutes.
3
set aside till you need.
4
add oil & rice to pan with all seasonings, fry till rice turns a light golden color add in your bacon mix, corn & half your broth cover with lid simmer on med/low add seasonings & broth as needed till rice is cooked about 18-25 minutes depending on temperature.
5
do not stir just poke.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tsp (oil for turkey), 1/2 packages chopped turkey bacon, 1 diced roma tomatoe, 1/2 bunch chopped cilantro, and more.

Yes, Charro Rice` falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charro Rice`

How did you like this recipe?

Frequently Asked Questions