Charro Beans

Name: Charro Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 package pinto beans; (rinsed and soaked); 6 strips of bacon; 2 garlic cloves (minced); 4 bouillion cubes; (chicken or beef); pico de gallo; (homemade or store bought); 1 Negro Medelo beer; (or another brand if you prefer); salt/pepper

Eats Now Editorial Team · Meat & Poultry

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Charro Beans – a delicious recipe with pinto beans, bacon, garlic, bouillion, chicken, pico de gallo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package pinto beans
(rinsed and soaked)
6 strips of bacon
2 garlic cloves (minced)
4 bouillion cubes
(chicken or beef)
pico de gallo
(homemade or store bought)
1 Negro Medelo beer
(or another brand if you prefer)
salt/pepper

1
Boil 6 cups water, add beans and cook for 1 1/2 to 2 hours(until tender but firm)
2
Meanwhile, fry bacon in a lg. pan until halfway done, add garlic and about a cup of the pico de gallo to bacon, cook until bacon is done, add beer to the bacon mixture and simmer a few minutes. Add mixture to the beans, simmer until beans are completely done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package pinto beans, (rinsed and soaked), 6 strips of bacon, 2 garlic cloves (minced), and more.

Yes, Charro Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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