How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Barbecued Chicken?

You need 10 ingredients. The key ingredients include: 2 broiler-fryer chickens, halved, 3/4 c. wine vinegar, 1/4 c. Mazola corn oil, 1 tsp. Accent flavor enhancer, and more.

Is Honey Barbecued Chicken suitable as meat & poultry?

Yes, Honey Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Barbecued Chicken Recipe

Name: Honey Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 broiler-fryer chickens, halved; 3/4 c. wine vinegar; 1/4 c. Mazola corn oil; 1 tsp. Accent flavor enhancer; 1 tsp. garlic salt; 1 tsp. ground cayenne pepper; 1/4 tsp. hot pepper sauce; 3/4 c. bottled barbecue sauce; 2 Tbsp. honey; 1 tsp. paprika

Try this homemade Honey Barbecued Chicken recipe the whole family will love. Made with broiler-fryer chickens, wine vinegar, corn oil and Accent flavor.…

This Honey Barbecued Chicken relies on simple, everyday ingredients such as wine vinegar, mazola corn oil, accent flavor enhancer and garlic salt. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Honey Barbecued Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions