Charred Tomato Salsa

1. 1

   Preheat the broiler or heat a grill pan over high heat.

2. 2

   Brush the tomatoes with 2 tablespoons of the oil and season with salt and pepper.

3. 3

   Broil or grill, turning a few times, until the entire surface is blackened, about 5 minutes.

4. 4

   Remove and let cool slightly.

5. 5

   Slice in half, remove the seeds, and transfer the tomatoes to the bowl of a food processor.

6. 6

   Heat the remaining 2 tablespoons oil in a medium saute pan over high heat.

7. 7

   Add the onion and cook until soft, about 4 minutes.

8. 8

   Add the garlic and cook for 30 seconds.

9. 9

   Add to the tomatoes in the food processor along with the vinegar and process until smooth.

10. 10

    Add the cilantro and honey, season with salt and pepper, and pulse a few times.

11. 11

    Scrape the mixture into a bowl.

12. 12

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.