How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Vegetable Filling (For Steamed Buns, Potstickers, Or Wontons)?

You need 11 ingredients. The key ingredients include: 1 pound ground pork, 3 cups shredded Napa cabbage (or 1 cup shredded Brussels sprouts -- I like the extra crunch!), 1 teaspoon salt (omit if using Brussels sprouts), 1 tablespoon sugar, and more.

Is Pork & Vegetable Filling (For Steamed Buns, Potstickers, Or Wontons) suitable as snacks & appetizers?

Yes, Pork & Vegetable Filling (For Steamed Buns, Potstickers, Or Wontons) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork & Vegetable Filling (For Steamed Buns, Potstickers, Or Wontons)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Vegetable Filling (For Steamed Buns, Potstickers, Or Wontons) Recipe

Name: Pork & Vegetable Filling (For Steamed Buns, Potstickers, Or Wontons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 3 cups shredded Napa cabbage (or 1 cup shredded Brussels sprouts -- I like the extra crunch!); 1 teaspoon salt (omit if using Brussels sprouts); 1 tablespoon sugar; 2-3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon shaoxing rice wine (in a pinch, use sake or mirin); 1 teaspoon grated ginger; 2 stalks green onion, finely sliced; 3-4 garlic cloves, minced; 2 tablespoons cornstarch (optional)

Pork & Vegetable Filling (For Steamed Buns, Potstickers, Or Wontons)

Eats Now Editorial Team · 547 kcal · Snacks & Appetizers

Pork & Vegetable Filling (For Steamed Buns, Potstickers, Or Wontons) – a delicious recipe with ground pork, cabbage, salt, sugar, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pork & Vegetable Filling (For Steamed Buns, Potstickers, Or Wontons)

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