Charred Tomato, Chipotle, and Mango Salsa

1. 1

   Preheat broiler.

2. 2

   Quarter tomatoes and transfer to a shallow baking pan.

3. 3

   Broil tomatoes 4 to 5 inches from heat until slightly charred, about 15 minutes.

4. 4

   Wearing rubber gloves, seed chipotles.

5. 5

   In a blender or food processor puree tomatoes, chipotles, lime juice, and honey until smooth.

6. 6

   Peel mango and finely chop.

7. 7

   In a bowl stir together tomato mixture and mango and season with salt.

8. 8

   Salsa may be made 1 day ahead and chilled, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.