Egg Roll Cheese Sticks

1. 1

   Lay out the egg roll wrappers one at a time.

2. 2

   Place one piece of string cheese in the center near the edge, then arrange some pepperoni strips, mushrooms and green pepper around.

3. 3

   Roll up the cheese string a little if needed.

4. 4

   Fold in the sides of the wrappers, then continue to roll up.

5. 5

   Seal the edge by moistening with water.

6. 6

   Repeat with remaining egg roll wrappers, cheese and fillings.

7. 7

   Heat oil in a large heavy skillet or a deep fryer to 365 degrees.

8. 8

   Fry the wrappers a few at a time, turning once after about 4 minutes.

9. 9

   Continue frying for 3-5 minutes more, or until golden brown.

10. 10

    Drain on paper towels.

11. 11

    Warm the marinara sauce in a serving bowl in the microwave.

12. 12

    Serve the sticks with marinara sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.