Charred Tomatillo Salsa

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   Heat a large cast iron skillet over medium heat.

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   Add the tomatillos, onion, jalapenos and garlic into the skillet and dry fry until all the vegetables are nicely charred, about 15 minutes, stirring occasionally.

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   Transfer charred vegetables into a blender and add remaining ingredients.

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   Blend on high until pureed and smooth.

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   Taste and add more lime juice or salt as needed.

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    Serve immediately with chips or transfer to a container, cover and refrigerate for up to a week.

No nutritional information available.

No additional tips available.