Charred Tomatillo Salsa

1. 1

   1.

2. 2

   Heat a large cast iron skillet over medium heat.

3. 3

   2.

4. 4

   Add the tomatillos, onion, jalapenos and garlic into the skillet and dry fry until all the vegetables are nicely charred, about 15 minutes, stirring occasionally.

5. 5

   3.

6. 6

   Transfer charred vegetables into a blender and add remaining ingredients.

7. 7

   Blend on high until pureed and smooth.

8. 8

   Taste and add more lime juice or salt as needed.

9. 9

   4.

10. 10

    Serve immediately with chips or transfer to a container, cover and refrigerate for up to a week.

* Per serving · 4 servings · Values may vary.