Healthy & Delicious: Provençal Deviled Eggs Recipe Recipe

Name: Healthy & Delicious: Provençal Deviled Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped sun-dried tomatoes, packed without oil; 12 large eggs; 1/3 cup light mayonnaise; 1 tablespoon chopped, pitted kalamata olives; 2 teaspoons chopped fresh parsley; 2 teaspoons chopped capers; 1/2 teaspoon dried thyme; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Chopped parsley for decoration

Servings: persons

1 tablespoon chopped sun-dried tomatoes, packed without oil
12 large eggs
1/3 cup light mayonnaise
1 tablespoon chopped, pitted kalamata olives
2 teaspoons chopped fresh parsley
2 teaspoons chopped capers
1/2 teaspoon dried thyme
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Chopped parsley for decoration

1
In a small bowl, soak sun-dried tomatoes in boiling water for 30 minutes. Drain and reserve.
2
Place eggs in a large saucepan. Fill with cold water to 1/2 inch above eggs. Over medium-high heat, bring to a boil. Kill heat. Cover. Let sit 7 minutes. Transfer eggs to an ice bath and let sit 3 minutes. Peel and cut in half lengthwise, removing yolks.
3
In a medium bowl, combine 8 egg yolks, mayonnaise, olives, parsley, capers, thyme, mustard, salt, and pepper. Mush together with fork, adding more mayo for creaminess if desired.
4
Fill each egg white with 1 or 2 teaspoons of yolk mixture. Sprinkle with parsley. Serve.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon chopped sun-dried tomatoes, packed without oil, 12 large eggs, 1/3 cup light mayonnaise, 1 tablespoon chopped, pitted kalamata olives, and more.

Yes, Healthy & Delicious: Provençal Deviled Eggs Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy & Delicious: Provençal Deviled Eggs Recipe

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