Tacos De Papa Recipe Recipe

Name: Tacos De Papa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes, peeled and cut into 1/4-inch cubes; Kosher salt; 2 tablespoons olive oil; 1 large yellow onion, finely sliced; 2 cloves garlic, minced on a microplane; 1 pickled jalapeno, finely chopped (fresh can be substituted); 2 whole canned chipotle chiles in adobo sauce, finely chopped, plus 2 tablespoons of sauce from the can; 2 tablespoons drained capers, finely chopped; 1/4 cup Mexican crema or 1/3 cup sour cream thinned with 1 tablespoon milk; Finely sliced scallions; Crumbled cotija cheese; Lime wedges; Salsa of your choice; 24 fresh tortillas, kept warm in a clean dish towel

Servings: persons

2 pounds russet potatoes, peeled and cut into 1/4-inch cubes
Kosher salt
2 tablespoons olive oil
1 large yellow onion, finely sliced
2 cloves garlic, minced on a microplane
1 pickled jalapeno, finely chopped (fresh can be substituted)
2 whole canned chipotle chiles in adobo sauce, finely chopped, plus 2 tablespoons of sauce from the can
2 tablespoons drained capers, finely chopped
1/4 cup Mexican crema or 1/3 cup sour cream thinned with 1 tablespoon milk
Finely sliced scallions
Crumbled cotija cheese
Lime wedges
Salsa of your choice
24 fresh tortillas, kept warm in a clean dish towel

1
Place potatoes and 1 tablespoon salt in a medium saucepan and cover with water by 1-inch. Bring to a boil over high heat. Reduce to a simmer and simmer until potatoes fully tender and just starting to break down, about 5 minutes. Drain and transfer to a medium bowl.
2
Meanwhile, add oil, onion, and garlic to a heavy-bottomed 12-inch skillet and cook over medium heat, stirring occasionally, until onions and garlic are fully softened but have not taken on any color, about 6 minutes. Add pickled jalapeno, chopped chipotles, and adobo sauce. Cook, stirring constantly, until sauce begins to fry, about 1 minute. Add potatoes, capers, and cream and stir to combine, mashing potatoes slightly. Season to taste with salt and transfer to serving bowl.
3
To serve, bring potato mixture, scallions, cotija, salsa, lime wedges, and hot tortillas to the table. Each taco should be made by stacking two tortillas, adding a small amount of the potato mixture, and topping as desired.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds russet potatoes, peeled and cut into 1/4-inch cubes, Kosher salt, 2 tablespoons olive oil, 1 large yellow onion, finely sliced, and more.

Yes, Tacos De Papa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos De Papa Recipe

How did you like this recipe?

Frequently Asked Questions