Charred Tomatillo Guacamole

1. 1

   Preheat broiler.

2. 2

   Broil tomatillos in a flameproof shallow baking pan about 4 inches from heat until tops are charred, 7 to 10 minutes.

3. 3

   Turn tomatillos over with tongs and broil until charred, about 5 minutes more.

4. 4

   Combine onion, chiles, cilantro, salt, and pepper in a large bowl.

5. 5

   Add tomatillos 2 at a time, mashing with a fork or pestle to form a coarse paste.

6. 6

   Pit and peel avocados.

7. 7

   Add avocados to mixture and continue mashing until incorporated but still chunky.

* Per serving · 4 servings · Values may vary.

No additional tips available.