How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Blue Potato Chips And Tomato Salsa?

You need 8 ingredients. The key ingredients include: 600 g tomatoes, seeded and diced, 1 None onion, peeled and finely diced, 1/2 bunch basil, chopped, 4 tbsp red wine vinegar, and more.

Is Beef Tenderloin With Blue Potato Chips And Tomato Salsa suitable as snacks & appetizers?

Yes, Beef Tenderloin With Blue Potato Chips And Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Blue Potato Chips And Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Tenderloin With Blue Potato Chips And Tomato Salsa Recipe

Name: Beef Tenderloin With Blue Potato Chips And Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g tomatoes, seeded and diced; 1 None onion, peeled and finely diced; 1/2 bunch basil, chopped; 4 tbsp red wine vinegar; 400 g blue potatoes (eg Blue Swede), peeled and thinly sliced; 1 litre frying oil; 4 None beef tenderloin steaks (each about 180g); 2 tbsp oil

Beef Tenderloin With Blue Potato Chips And Tomato Salsa – a delicious recipe with tomatoes, onion, basil, red wine vinegar, potatoes, oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

600 g tomatoes, seeded and diced
1 None onion, peeled and finely diced
1/2 bunch basil, chopped
4 tbsp red wine vinegar
400 g blue potatoes (eg Blue Swede), peeled and thinly sliced
1 litre frying oil
4 None beef tenderloin steaks (each about 180g)
2 tbsp oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2667 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tenderloin With Blue Potato Chips And Tomato Salsa

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