Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw shrimp; 6 slices bacon, cut crosswise into 1/4-inch pieces; 1 c. sliced onion; 3/4 c. sliced celery; 1/2 c. coarsely chopped green pepper; 1 clove garlic, finely chopped; 1 (1 lb.) can tomatoes; 1 1/2 c. water; 1 c. raw rice; 2 tsp. salt; 1/2 tsp. leaf thyme; 1/8 tsp. paprika; 1 small bay leaf; 2 to 3 dashes hot pepper sauce

Eats Now Editorial Team · 634 kcal · Seafood

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Jambalaya – a delicious recipe with shrimp, bacon, onion, celery, green pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. raw shrimp
6 slices bacon, cut crosswise into 1/4-inch pieces
1 c. sliced onion
3/4 c. sliced celery
1/2 c. coarsely chopped green pepper
1 clove garlic, finely chopped
1 (1 lb.) can tomatoes
1 1/2 c. water
1 c. raw rice
2 tsp. salt
1/2 tsp. leaf thyme
1/8 tsp. paprika
1 small bay leaf
2 to 3 dashes hot pepper sauce

1
May add 1 pint fresh oysters, shucked, or 1 (10 ounce) can frozen, undrained, or diced halibut.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. raw shrimp, 6 slices bacon, cut crosswise into 1/4-inch pieces, 1 c. sliced onion, 3/4 c. sliced celery, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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