How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Romaine Salad With Pickled Radishes?

You need 8 ingredients. The key ingredients include: Pickled Radishes (See My Recipe Box), 2 heads Romaine Lettuce, 2 Tablespoons Vegetable Oil, 1/4 cups Buttermilk, and more.

Is Charred Romaine Salad With Pickled Radishes suitable as salads?

Yes, Charred Romaine Salad With Pickled Radishes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Charred Romaine Salad With Pickled Radishes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Charred Romaine Salad With Pickled Radishes Recipe

Name: Charred Romaine Salad With Pickled Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pickled Radishes (See My Recipe Box); 2 heads Romaine Lettuce; 2 Tablespoons Vegetable Oil; 1/4 cups Buttermilk; 1/4 cups Sour Cream; 1 Tablespoon Red Wine Vinegar; 1 pinch Kosher Salt; 1/4 teaspoons Fresh Cracked Pepper

Charred Romaine Salad With Pickled Radishes – a delicious recipe with Vegetable Oil, u00bc, u00bc, Red Wine Vinegar, Kosher Salt, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Pickled Radishes (See My Recipe Box)
2 heads Romaine Lettuce
2 Tablespoons Vegetable Oil
1/4 cups Buttermilk
1/4 cups Sour Cream
1 Tablespoon Red Wine Vinegar
1 pinch Kosher Salt
1/4 teaspoons Fresh Cracked Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Salads

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Charred Romaine Salad With Pickled Radishes

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