Fresh, crisp and full of flavor — this Charred Romaine Salad With Pickled Radishes is a must-try. Made with Vegetable Oil, u00bc, u00bc and Red Wine Vin…
This Charred Romaine Salad With Pickled Radishes relies on simple, everyday ingredients such as heads romaine lettuce, vegetable oil, buttermilk and sour cream. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026