Charred Red Onion Salsa

1. 1

   Place onion halves cut sides down in shallow pan.

2. 2

   Bake at 425*F for 30 minutes or until onions are slightly soft when squeezed and their cut sides are blackened.

3. 3

   When cool enough to handle, remove onion skins and trim stems.

4. 4

   Place onions in a food processor with olive oil, vinegars and red pepper flakes.

5. 5

   Process in two or three 2-second pulses or until coarsely chopped.

6. 6

   Add olives and oregano and process 2 to 4 seconds just until chopped.

* Per serving · 4 servings · Values may vary.

No additional tips available.