Charred Peppers & Lemon Anchovy Vinaigrette

1. 1

   ["Peppers: Remove the seeds and cut into approximately 1-2"" pieces. Heat grill, grill pan, or broiler and cook until evenly charred and tender. Remove from heat and toss with dressing.", "Dressing: In a small saute pan , gently heat olive oil. Add anchovies and mix until they break up and dissolve into the warm oil. Turn off heat and whisk in lemon juice and pepper. Add additional lemon and herbs if desired. Serve warm. It is great as a side for grilled meats and fish."]

* Per serving · 4 servings · Values may vary.

No additional tips available.