Carrot Salad with Grapefruit and Tomato

1. 1

   This is the garlic paste that I used.

2. 2

   Since it's cooked and then soaked in oil, the best feature is that it doesn't smell.

3. 3

   So because of that, this salad can be eaten in the morning too.

4. 4

   Cut the carrot into 4 cm long strips.

5. 5

   Sprinkle with salt and let sit for 5 minutes until softened.

6. 6

   Wring out the moisture before using.

7. 7

   Peel the grapefruit and remove each section.

8. 8

   Chop the tomato into bite-sized pieces.

9. 9

   Combine the ingredients in a bowl.

10. 10

    Add the carrot.

11. 11

    Tear apart and add half of the grapefruit (the juice too).

12. 12

    Also add the tomato.

13. 13

    Taste and season with black pepper as needed.

14. 14

    Pile it up onto a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.