How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pebbles and Rocks Salad?

You need 14 ingredients. The key ingredients include: 1 cup garbanzo beans, cooked, 1 cup black beans, cooked, 1 cup pinto beans, cooked, 1 cup corn kernel (fresh cooked, canned, thawed frozen all OK), and more.

Is Pebbles and Rocks Salad suitable as salads?

Yes, Pebbles and Rocks Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pebbles and Rocks Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pebbles and Rocks Salad Recipe

Name: Pebbles and Rocks Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup garbanzo beans, cooked; 1 cup black beans, cooked; 1 cup pinto beans, cooked; 1 cup corn kernel (fresh cooked, canned, thawed frozen all OK); 12 red bell pepper, chopped; ¼ cup fresh chives, chopped; ¼ cup cilantro, fresh chopped; ¼ cup red onion, chopped; 1 -2 garlic clove, minced; 1 hot pepper, seeded and minced (serrano & jalapeno OK); 3 tablespoons olive oil; 1 tablespoon red wine vinegar; salt, to taste; pepper, to taste

Pebbles and Rocks Salad

Eats Now Editorial Team · 508 kcal · Salads

Pebbles and Rocks Salad – a delicious recipe with garbanzo beans, black beans, pinto beans, corn kernel, red bell pepper, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pebbles and Rocks Salad

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