How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pebbles and Rocks Salad?

You need 14 ingredients. The key ingredients include: 1 cup garbanzo beans, cooked, 1 cup black beans, cooked, 1 cup pinto beans, cooked, 1 cup corn kernel (fresh cooked, canned, thawed frozen all OK), and more.

Is Pebbles and Rocks Salad suitable as salads?

Yes, Pebbles and Rocks Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pebbles and Rocks Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pebbles and Rocks Salad Recipe

Name: Pebbles and Rocks Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup garbanzo beans, cooked; 1 cup black beans, cooked; 1 cup pinto beans, cooked; 1 cup corn kernel (fresh cooked, canned, thawed frozen all OK); 12 red bell pepper, chopped; ¼ cup fresh chives, chopped; ¼ cup cilantro, fresh chopped; ¼ cup red onion, chopped; 1 -2 garlic clove, minced; 1 hot pepper, seeded and minced (serrano & jalapeno OK); 3 tablespoons olive oil; 1 tablespoon red wine vinegar; salt, to taste; pepper, to taste

Fresh, crisp and full of flavor — this Pebbles and Rocks Salad is a must-try. Made with garbanzo beans, black beans, pinto beans and corn kernel. Easy s…

This Pebbles and Rocks Salad relies on simple, everyday ingredients such as garbanzo beans, cooked, black beans, cooked, pinto beans, cooked and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pebbles and Rocks Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions