How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bulgogi?

You need 14 ingredients. The key ingredients include: 1 kilogram beef sirloin cut thinly, 1 cup pear juice, 3 tablespoons sugar, honey Some, and more.

Is Beef Bulgogi suitable as meat & poultry?

Yes, Beef Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bulgogi Recipe

Name: Beef Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram beef sirloin cut thinly; 1 cup pear juice; 3 tablespoons sugar; honey Some; 1 onion medium, cut up.; 4 cloves garlic; salt Some; pepper; 1/2 cup soy sauce; sesame oil Some; 3 ginger coins of, grated; shiitake mushrooms cut up.; carrots Julienned; roasted sesame seeds

Try this homemade Beef Bulgogi recipe the whole family will love. Made with kilogram beef sirloin, pear juice, sugar and honey. Easy step-by-step instru…

This Beef Bulgogi relies on simple, everyday ingredients such as pear juice, sugar, honey some and onion medium, cut up.. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Bulgogi

Tips for the best results

Variations & substitutions

My Personal Notes

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