Beef Bulgogi

Name: Beef Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram beef sirloin cut thinly; 1 cup pear juice; 3 tablespoons sugar; honey Some; 1 onion medium, cut up.; 4 cloves garlic; salt Some; pepper; 1/2 cup soy sauce; sesame oil Some; 3 ginger coins of, grated; shiitake mushrooms cut up.; carrots Julienned; roasted sesame seeds

Eats Now Editorial Team · 759 kcal · Meat & Poultry

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Beef Bulgogi – a delicious recipe with kilogram beef sirloin, pear juice, sugar, honey, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kilogram beef sirloin cut thinly
1 cup pear juice
3 tablespoons sugar
honey Some
1 onion medium, cut up.
4 cloves garlic
salt Some
pepper
1/2 cup soy sauce
sesame oil Some
3 ginger coins of, grated
shiitake mushrooms cut up.
carrots Julienned
roasted sesame seeds

1
1. With the beef, combine all the marinade mixture and let it set overnight in fridge.
2
2. Remove the chunks of ginger, if applicable.
3
3. Add the mushrooms and carrots in the mixture and on a grill or pan, stir fry until ready.
4
4. Add sesame seeds and serve on top of Korean rice.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kilogram beef sirloin cut thinly, 1 cup pear juice, 3 tablespoons sugar, honey Some, and more.

Yes, Beef Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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