Try this homemade Charred Eggplant With Miso Dressing recipe the whole family will love. Made with mayonnaise, white miso, lime juice and freshly ground…
This Charred Eggplant With Miso Dressing relies on simple, everyday ingredients such as mayonnaise, white miso, fresh lime juice and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026