Charred Corn Panzanella Recipe

Name: Charred Corn Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 ounces whole-grain country-style boule without crusts, cut into 1-inch dice (3 cups); 1 tablespoon balsamic vinegar; Kosher salt; 4 ripe tomatoes, chopped and juices reserved; 1 clove garlic, minced; 2 tablespoons olive oil; 3 cups fresh corn kernels; 1 serrano chile, stemmed, seeded and thinly sliced; 1 medium onion, diced; 1/4 cup fresh cilantro, chopped

Servings: persons

4 ounces whole-grain country-style boule without crusts, cut into 1-inch dice (3 cups)
1 tablespoon balsamic vinegar
Kosher salt
4 ripe tomatoes, chopped and juices reserved
1 clove garlic, minced
2 tablespoons olive oil
3 cups fresh corn kernels
1 serrano chile, stemmed, seeded and thinly sliced
1 medium onion, diced
1/4 cup fresh cilantro, chopped

1
Preheat the oven to 300 degrees F. Spread the bread out on a rimmed baking sheet and toast until golden brown, about 10 minutes.
2
Let cool.
3
Put the vinegar, 1/4 teaspoon salt, the tomatoes and their juices and the garlic in a large bowl and toss together.
4
Set aside.
5
Heat the oil in a large skillet over high heat.
6
Add the corn and spread in a single layer.
7
Cook until blackened in spots, about 3 minutes.
8
Add the chiles and onions and cook, stirring occasionally, until lightly browned and crisp-tender, about 2 minutes.
9
Transfer the mixture to the bowl with the tomatoes.
10
Add the bread to the bowl and gently stir together; season with salt.
11
Stir in the cilantro and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces whole-grain country-style boule without crusts, cut into 1-inch dice (3 cups), 1 tablespoon balsamic vinegar, Kosher salt, 4 ripe tomatoes, chopped and juices reserved, and more.

Yes, Charred Corn Panzanella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Corn Panzanella

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