Charred Corn And Pepperoncini Relish With Basil – a delicious recipe with cider vinegar, sugar, sweet onion, pepperoncini, Kosher salt, corn. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Light a grill and preheat for at least 10 minutes or preheat a grill pan.
2
In a large bowl, whisk the vinegar with the sugar until dissolved. Add the onion, pepperoncini and a pinch of salt and let stand while you grill the corn.
3
Brush the corn with vegetable oil and season with salt and pepper, then grill over moderately high heat, turning frequently until tender and blistered in spots. Let cool slightly, then, using a serrated knife, cut the kernels off the cobs.
4
Add the corn and the 1 tablespoon of oil to the onions and toss; season with salt and pepper. Let the relish stand for at least 15 minutes, stirring occasionally, to let the flavors meld. Add the basil just before serving.
141
kcal
Calories
5
g
Fat
23
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup cider vinegar, 1 1/2 teaspoons sugar, 1/4 cup finely diced sweet onion, 4 pepperoncini, cored and finely chopped, and more.
Yes, Charred Corn And Pepperoncini Relish With Basil falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
