Clay Haus Sauerbraten Recipe

Name: Clay Haus Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast; ½ cup white pearl onion; ¾ cup celery; ¾ cup carrot; ½ cup vinegar; 1 cup red wine; 1 cup water; ½ cup brown sugar; ½ cup crushed gingersnaps; 1 tablespoon salt; 1 tablespoon peppercorn; ½ teaspoon allspice; 1 bay leaf; 12-1 cup sour cream

Servings: persons

3 -4 lbs chuck roast
½ cup white pearl onion
¾ cup celery
¾ cup carrot
½ cup vinegar
1 cup red wine
1 cup water
½ cup brown sugar
½ cup crushed gingersnaps
1 tablespoon salt
1 tablespoon peppercorn
½ teaspoon allspice
1 bay leaf
12-1 cup sour cream

1
Preheat oven to 350F.
2
Place roast in a roasting pan.
3
Put all the remaining ingredients except sour cream in the roaster with the roast.
4
Cook 2 -3 hours until the roast is tender.
5
Remove from oven.
6
Take roast and vegetables oput of broth.
7
Stir in sour cream.
8
If mixture is too thin, stir in additional crushed gingersnaps to thicken gravy.
9
Slice roast.
10
Serve on a platter with vegetables and drizzle gravy over top.
11
Serve remaining gravy on the side.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -4 lbs chuck roast, ½ cup white pearl onion, ¾ cup celery, ¾ cup carrot, and more.

Yes, Clay Haus Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clay Haus Sauerbraten

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