Fresh Herbed Barley Pilaf

1. 1

   Heat a saucepan until a few drops of water will dance on it.

2. 2

   Add mushrooms and dry-saute until they have released most of their juices, about 6 minutes.

3. 3

   Add oil, onion or shallot, leek and herbs; saute until tender and beginning to brown.

4. 4

   Stir in cooked barley and toss together until heated through and flavors are blended.

5. 5

   Optional additions: dried fruit such as cranberries, currants, or cherries; sliced or crushed nuts such as almonds, walnuts, pecans or hazelnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.