Charred Beets and Herbs Recipe

Name: Charred Beets and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red or golden beets, scrubbed but not peeled; Salt; Cumin; Fresh lemon juice; 2 tablespoons canola oil; 1 bunch of parsley; 1 bunch of mint; 1/2 bunch of cilantro; Olive oil; 1 cup chopped walnuts

Servings: persons

1
Preheat the oven to 475.
2
Bake the beets on a baking sheet until tender when pierced with a knife; this can take up to 1 1/2 hours.
3
The beets will get charred on the outside; let cool.
4
2.
5
Peel the beets, leaving some of the burnt layer on them.
6
Cut the beets into dice or wedges, season with salt and cumin and dress with lemon juice and oil.
7
3.
8
Wash, dry and finely chop the parsley, mint and cliantro.
9
Season the herbs with salt and dress generously with olive oil and lemon juice.
10
Stir in the walnuts.
11
Arrange the herb salad on a plate and top with the charred beets.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium red or golden beets, scrubbed but not peeled, Salt, Cumin, Fresh lemon juice, and more.

Yes, Charred Beets and Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Beets and Herbs

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