Warm up with this hearty Charquican- Chilean Stew recipe. Made with meat, corn, vegetable and lard. Easy step-by-step instructions included.
This Charquican- Chilean Stew relies on simple, everyday ingredients such as assorted fresh vegetable, lard (or vegetable oil), oregano and onion, chopped. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026