Broccoli-Cheese Soup

Name: Broccoli-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 c. celery; 1 c. carrots; 2 c. broccoli; 1 1/2 sticks oleo; 2 Tbsp. flour; 2 cans chicken broth; 4 c. milk; 1 lb. cheese; salt, pepper and cayenne

Eats Now Editorial Team · 1045 kcal · Soups & Stews

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Broccoli-Cheese Soup – a delicious recipe with onion, celery, carrots, broccoli, oleo, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion
1 c. celery
1 c. carrots
2 c. broccoli
1 1/2 sticks oleo
2 Tbsp. flour
2 cans chicken broth
4 c. milk
1 lb. cheese
salt, pepper and cayenne

1
Chop up onion, celery, carrots and broccoli.
2
Saute in oleo. Add broccoli last.
3
Add flour and chicken broth.
4
Stir, about 2 minutes.
5
Add milk and heat until near boiling.
6
Add cheese, salt, pepper and cayenne.

1045

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 1 c. celery, 1 c. carrots, 2 c. broccoli, and more.

Yes, Broccoli-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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