Heavenly Irish Brownies – a delicious recipe with Butter, Sugar, Eggs, Vanilla, Syrup, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Brownies: cream 1/2 cup butter and sugar, add eggs one at a time. Add vanilla and chocolate syrup. Mix in flour and salt, beat for 3 minutes.", "Pour into a 13x9"" pan (grease it or use parchment paper). Bake at 350 degrees for 30 minutes. COOL COMPLETELY.", "Mint filling:", "Cream 1/2 cup butter; add powdered sugar, water, mint extract and food coloring. Beat until creamy. Spread over the brownies and chill in the fridge for at least an hour.", "Mint chocolate frosting:", "Melt 9 tablespoons butter and chocolate chips in a saucepan. (I used 1/2 bag of green mint chocolate chips and 1/2 bag Hershey's milk chocolate chips.) Pour melted chocolate over the filling. Cover and chill overnight (or in the freezer for a few hours if you are in a hurry!)", "These bars are incredibly rich and sweet and minty, so I cut them pretty small. I usually get 60 bars to a pan!"]
2225
kcal
Calories
125
g
Fat
258
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: FOR THE BROWNIES:, 1/2 cups Butter, 1 cup Sugar, 4 whole Eggs, and more.
Yes, Heavenly Irish Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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