How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charlotte'S Squash Casserole?

You need 10 ingredients. The key ingredients include: 3 cups crookneck yellow squash (about 2 pounds, sliced and cooked with water), 2 eggs, beaten, 1 cup evaporated milk, 1 cup sharp cheddar cheese (shredded before measuring), and more.

Is Charlotte'S Squash Casserole suitable as general?

Yes, Charlotte'S Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Charlotte'S Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charlotte'S Squash Casserole Recipe

Name: Charlotte'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups crookneck yellow squash (about 2 pounds, sliced and cooked with water); 2 eggs, beaten; 1 cup evaporated milk; 1 cup sharp cheddar cheese (shredded before measuring); 2 cups cracker crumbs (we like saltines); 3/8 cup margarine; 1 teaspoon salt; 1/2 teaspoon celery salt; 1/4 teaspoon pepper; 1 medium onion (finely chopped)

Charlotte'S Squash Casserole

Eats Now Editorial Team · 231 kcal · General

Charlotte'S Squash Casserole – a delicious recipe with crookneck yellow, eggs, milk, cheddar cheese, cracker crumbs, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Charlotte'S Squash Casserole

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