Charlotte'S Mom'S Strawberry Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 box white cake mix, 4 eggs, 1 c. frozen strawberries, thawed and blended (retain the rest of the strawberries for the icing), 1/2 c. Wesson oil, and more.

Yes, Charlotte'S Mom'S Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.