Oatmeal Butterscotch Walnut Cookie Bars Recipe

Name: Oatmeal Butterscotch Walnut Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup butter, softened; 3/4 cup dark brown sugar, packed; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup walnut pieces; 3 cups quick oats; 1 2/3 cups butterscotch chips (11 ounce package)

Servings: persons

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter, softened
3/4 cup dark brown sugar, packed
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup walnut pieces
3 cups quick oats
1 2/3 cups butterscotch chips (11 ounce package)

1
Preheat oven to 350 degrees Fahrenheit.
2
Grease a 10 inch by 15 inch by 1 inch jelly roll pan or line it with parchment (I line mine with parchment because my old pan is in bad shape).
3
Measure and stir together flour, baking soda, cinnamon and salt in a small bowl.
4
Cream butter with electric mixer until creamy, then add brown sugar, white sugar, eggs and vanilla extract and beat until very light and creamy.
5
Blend in flour mixture. If using electric mixer, be careful not to overbeat.
6
Stir in nuts, then oatmeal, and finally butterscotch chips. Stir just enough to mix together.
7
Spread dough in pan. Bake at 375 degrees for 18-20 minutes or until light brown. Cool in pan, then cut into bars.

2158

kcal

Calories

162

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and more.

Yes, Oatmeal Butterscotch Walnut Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Butterscotch Walnut Cookie Bars

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