Charlotte'S Dessert Recipe

Name: Charlotte'S Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. crushed vanilla wafers; 4 tsp. butter; 1 qt. ice cream; 1/2 c. butter; 2 sq. unsweetened chocolate; 3 well beaten egg yolks; 1 1/2 c. sifted powdered sugar; 1 tsp. vanilla; 3 egg whites; 1/2 c. chopped nuts

Servings: persons

1 1/4 c. crushed vanilla wafers
4 tsp. butter
1 qt. ice cream
1/2 c. butter
2 sq. unsweetened chocolate
3 well beaten egg yolks
1 1/2 c. sifted powdered sugar
1 tsp. vanilla
3 egg whites
1/2 c. chopped nuts

1
Mix vanilla wafers and butter, press in 9 x 9-inch pan.
2
Save a few crumbs, for topping.
3
Refrigerate.
4
Soften ice cream, spread over crumb mixture, put in freezer.
5
Melt 1/2 cup butter and chocolate over low heat, beat egg yolks and add to chocolate.
6
Add sugar and vanilla, mix well, and cool.
7
Beat egg whites until stiff.
8
When chocolate mixture is cool, fold in egg whites and nuts.
9
Put on top of ice cream, sprinkle with reserved crumbs; return to freezer.
10
Cut in squares to serve.

1393

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. crushed vanilla wafers, 4 tsp. butter, 1 qt. ice cream, 1/2 c. butter, and more.

Yes, Charlotte'S Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Charlotte'S Dessert

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