Shannon'S Texas Sheet Cake Recipe

Name: Shannon'S Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Preheat over to 400 degrees; Cake Ingredients:; 2 cups sugar; 2 cups flour; 1/2 TSP salt; 1 cup margarine; 1 cup water; 4 TBSP cocoa powder; 2 eggs; 1/2 cup sour cream; 1 TSP baking soda; Frosting Ingredients:; 1/2 cup margarine; 4 TBSP cocoa; 6 TBSP milk; 1 box of powdered sugar; 1 TSP vanilla; 1 cup of chopped nuts (optional)

Servings: persons

Preheat over to 400 degrees
Cake Ingredients:
2 cups sugar
2 cups flour
1/2 TSP salt
1 cup margarine
1 cup water
4 TBSP cocoa powder
2 eggs
1/2 cup sour cream
1 TSP baking soda
Frosting Ingredients:
1/2 cup margarine
4 TBSP cocoa
6 TBSP milk
1 box of powdered sugar
1 TSP vanilla
1 cup of chopped nuts (optional)

1
Cake Directions:
2
Sift together the sugar, flour and salt. In a small sauce pan, bring to a boiling point: margarine, water and cocoa
3
Add hot mixture to the flour mixture, stir well.Combine eggs, sour cream and baking soda and then add to mixture
4
Beat well and pour into a greased 11 1/2 x 18 x 1 jelly roll pan (cookie sheet).Bake at 400 degrees for 20 minutes. Remove from over, frost immediately.
5
Frosting Directions:
6
While cake is baking, bring to a boiling point: margarine, cocoa and milk. Remove from stove and add to powdered sugar, vanilla and nuts. Beat well, pour over cake when it comes out of the oven.

917

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Preheat over to 400 degrees, Cake Ingredients:, 2 cups sugar, 2 cups flour, and more.

Yes, Shannon'S Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shannon'S Texas Sheet Cake

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