Mediterranean Style Turkey Pie Recipe

Name: Mediterranean Style Turkey Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs lean ground turkey; 8 ounces frozen spinach; 1 cup diced onion (frozen is fine); 8 ounces petite diced tomatoes with juice; 1 cup chicken bouillon or 1 cup broth; 12-1 teaspoon crushed basil leaves; 2 -3 teaspoons garlic powder; 1 ⅓ cups reduced-fat mozzarella cheese; ⅓ cup vegetable shortening; 1 cup flour; 2 -3 tablespoons water; ½ teaspoon salt

Servings: persons

1 14 lbs lean ground turkey
8 ounces frozen spinach
1 cup diced onion (frozen is fine)
8 ounces petite diced tomatoes with juice
1 cup chicken bouillon or 1 cup broth
12-1 teaspoon crushed basil leaves
2 -3 teaspoons garlic powder
1 ⅓ cups reduced-fat mozzarella cheese
⅓ cup vegetable shortening
1 cup flour
2 -3 tablespoons water
½ teaspoon salt

1
Cook the spinach,onion, and basil with the chicken broth for 10 minutes on medium.
2
Brown the turkey.
3
Prepare the crust by cutting the shortening into the flour and salt.
4
Slowly add the water so the dough is not too sticky.
5
Roll it out to the size of the pie plate and set aside.
6
Once the turkey is browned add the spinach mixture to it and continue to cook on med heat.
7
Add the tomato and garlic and cook about 10 minutes or until liquid reduces by about half.
8
Add the mozarella and mix well.
9
Transfer mixture to lightly greased pie plate.
10
Top with crust and bake 35 minutes at 400F.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 14 lbs lean ground turkey, 8 ounces frozen spinach, 1 cup diced onion (frozen is fine), 8 ounces petite diced tomatoes with juice, and more.

Yes, Mediterranean Style Turkey Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mediterranean Style Turkey Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions