Fresh Blueberry Crumb Pie Recipe

Name: Fresh Blueberry Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) unbaked; 3/4 cup sugar granulated white; 3 tablespoons cornstarch; 2 teaspoons lemon zest grated; 4 cups blueberries fresh; ⅔ cup brown sugar, light packed; 3/4 cup rolled oats; 1/2 cup flour, unbleached all-purpose; 1/2 teaspoon cinnamon; 6 tablespoons butter cut into cubes, cold

Servings: persons

1 each pie shell (9 inch) unbaked
3/4 cup sugar granulated white
3 tablespoons cornstarch
2 teaspoons lemon zest grated
4 cups blueberries fresh
⅔ cup brown sugar, light packed
3/4 cup rolled oats
1/2 cup flour, unbleached all-purpose
1/2 teaspoon cinnamon
6 tablespoons butter cut into cubes, cold

1
Preheat oven to 375F (190C).
2
In a large bowl, combine the white sugar, cornstarch and lemon zest.
3
Gently mix in the blueberries.
4
Pour into prepared pie shell.
5
In a medium bowl, combine the brown sugar, oats, flour and cinnamon.
6
Cut in the butter cubes until it resembles coarse crumbs.
7
Spread evenly over blueberry filling.
8
Bake in preheated oven in the lower third of oven for 20 minutes; raise to middle rack of oven and continue baking for another 20 to 30 minutes, covering edges of crust, if necessary, to prevent burning, until browned on top.
9
Cool on rack.

685

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each pie shell (9 inch) unbaked, 3/4 cup sugar granulated white, 3 tablespoons cornstarch, 2 teaspoons lemon zest grated, and more.

Yes, Fresh Blueberry Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Blueberry Crumb Pie

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