Charlotte'S Beef Burgundy

Name: Charlotte'S Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 onions, chopped; 1/4 c. oil; 4 lb. chuck roast, cut in 1-inch cubes; 1/4 c. flour; 1 beef bouillon cube; 1 small can tomato paste; 3 c. Burgundy wine; 1/4 tsp. pepper; 2 bay leaves; 1/2 tsp. thyme; 1/2 tsp. marjoram; 1 lb. fresh mushrooms

Eats Now Editorial Team · 406 kcal · Meat & Poultry

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Charlotte'S Beef Burgundy – a delicious recipe with butter, onions, oil, chuck roast, flour, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
2 onions, chopped
1/4 c. oil
4 lb. chuck roast, cut in 1-inch cubes
1/4 c. flour
1 beef bouillon cube
1 small can tomato paste
3 c. Burgundy wine
1/4 tsp. pepper
2 bay leaves
1/2 tsp. thyme
1/2 tsp. marjoram
1 lb. fresh mushrooms

1
Heat butter; saute onions and remove.
2
Heat oil and brown beef; remove.
3
Discard all but a small amount of oil.
4
Stir in flour, bouillon and tomato paste until smooth.
5
Add wine, beef, pepper, herbs, onions and mushrooms.
6
Mix and bake, covered, 3 hours at 325u00b0.
7
Serve with rice or noodles.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 2 onions, chopped, 1/4 c. oil, 4 lb. chuck roast, cut in 1-inch cubes, and more.

Yes, Charlotte'S Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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