Dinner Tonight: Meatball Sub Recipe Recipe

Name: Dinner Tonight: Meatball Sub Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1/2 cup fresh parsley, chopped; 4 ounces Parmesan, cut into chunks; 1/2 onion, chopped; 1/2 pound ground beef; 1/2 pound ground pork; 1/2 cup breadcrumbs; 1 large egg, lightly beaten; Salt and pepper; 3 tablespoons olive oil; 28 ounces tomato sauce; 6 Italian rolls; 1/4 pound thinly sliced provolone

Servings: persons

1 clove garlic
1/2 cup fresh parsley, chopped
4 ounces Parmesan, cut into chunks
1/2 onion, chopped
1/2 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1 large egg, lightly beaten
Salt and pepper
3 tablespoons olive oil
28 ounces tomato sauce
6 Italian rolls
1/4 pound thinly sliced provolone

1
Toss the garlic, parsley, Parmesan, and onion into a food processor. Process until grated. Dump into a large bowl. Add the ground beef, ground pork, breadcrumbs, and the egg. Season with a few pinches of salt and pepper. Mix the ingredients together with your hands until evenly distributed.
2
Pour the sauce into a large pot. Turn the heat to medium-low.
3
Scoop up a heaping tablespoon of the meatball mixture and form it into a small ball. Repeat with the rest of the meat. Pour the oil into a large skillet set over medium-high heat. Add only enough meatballs to fit in a single layer. Cook the meatballs until browned on all sides, about 10 minutes total. It took me two rounds to cook all of them. When they are all done, add the meatballs to the tomato sauce.
4
Cook the meatballs in the sauce for about 20 minutes.
5
Preheat the broiler. Stuff four to five meatball into a roll and ladle on a little extra sauce. Top with a few slices of cheese. Stick underneath the broiler and cook until the cheese melts, about 30 seconds. Serve with extra sauce, and salt to taste.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 clove garlic, 1/2 cup fresh parsley, chopped, 4 ounces Parmesan, cut into chunks, 1/2 onion, chopped, and more.

Yes, Dinner Tonight: Meatball Sub Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Meatball Sub Recipe

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