How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charlotte Russe?

You need 9 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 4 egg yolks, 1 c. scalded milk, 2 c. thawed Cool Whip, and more.

Is Charlotte Russe suitable as general?

Yes, Charlotte Russe falls under the General category and is a great choice for this type of meal.

How do I store leftover Charlotte Russe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charlotte Russe Recipe

Name: Charlotte Russe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 4 egg yolks; 1 c. scalded milk; 2 c. thawed Cool Whip; 1/2 c. water; 1/2 c. sugar; 1 tsp. vanilla; 1 tsp. lemon juice; 8 ladyfingers, split

Charlotte Russe – a delicious recipe with unflavored gelatin, egg yolks, milk, water, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 envelope unflavored gelatin
4 egg yolks
1 c. scalded milk
2 c. thawed Cool Whip
1/2 c. water
1/2 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
8 ladyfingers, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
General

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Charlotte Russe

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