Charlotte

1. 1

   Dissolve gelatin in the 1/3 cup of cold orange juice

2. 2

   Add in the 1/3 cup of hot lemon juice

3. 3

   Add the sugar, the rest of the lemon juice, and the rest of the orange juice (add grand marine or coinage if desired)

4. 4

   Let cool in refrigerator until mixture starts to congeal (around 1/2 an hour to 45 minutes) - look for jiggle

5. 5

   Once the mixture starts to congeal, add the egg whites and fold in the whipped cream

6. 6

   Pour the mixture into the serving dish and put in refrigerator until ready to serve

* Per serving · 4 servings · Values may vary.

No additional tips available.