How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charlott Knox Tuttle'S Beef And Kale Soup?

You need 7 ingredients. The key ingredients include: beef soup bones, meat, onions, 1/2 c. barley, and more.

Is Charlott Knox Tuttle'S Beef And Kale Soup suitable as soups & stews?

Yes, Charlott Knox Tuttle'S Beef And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Charlott Knox Tuttle'S Beef And Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charlott Knox Tuttle'S Beef And Kale Soup Recipe

Name: Charlott Knox Tuttle'S Beef And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef soup bones; meat; onions; 1/2 c. barley; 1 lb. ground or chopped kale or 4 pkg. frozen kale, chopped; salt; pepper

Charlott Knox Tuttle'S Beef And Kale Soup – a delicious recipe with beef soup bones, meat, onions, barley, ground, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

beef soup bones
meat
onions
1/2 c. barley
1 lb. ground or chopped kale or 4 pkg. frozen kale, chopped
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Soups & Stews

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Charlott Knox Tuttle'S Beef And Kale Soup

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