Alpine Cabbage Soup – a delicious recipe with bread, butter, cabbage, ground nutmeg, fresh ground black pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Preheat oven to 350u00b0F.", "Bring a large pot of water to boil.", "Spread the bread cubes evenly in a 9""x13"" casserole dish or 2 quart ovenproof dish. If the cubes aren't dry, toast them quickly in the oven. Melt 3 tbsp of the butter and drizzle over the bread. Set aside.", "When the water boils, blanch the cabbage just until tender, about 2 minutes. Drain well. Spread cabbage over the bread. Melt the remaining 2-3 tbsp butter and stir in nutmeg, pepper, and salt. Pour the seasoned butter on the cabbage and bread. Pour the broth over everything and evenly spread the cheese on top.", "Bake until the cheese melts and starts to brown, 25-30 minutes.", "Serve immediately. Enjoy!"]
1145
kcal
Calories
120
g
Fat
5
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups cubed bread (about 1/2 lb.), 5 -6 tablespoons butter, 5 -6 cups thinly sliced cabbage (or grated), 1/2 teaspoon ground nutmeg, and more.
Yes, Alpine Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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