Charlie's Pickled Shrimp Recipe

Name: Charlie's Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds shrimp fresh; 6 quarts water; 1/4 cup salt; 2 each shrimp/crab seasoning 2 packages; 2 tablespoons black pepper; 1 large lemon halved; 1 cup vegetable oil; 1/2 cup olive oil; 3/4 cup white vinegar; 2 teaspoons salt; 2 tablespoons worcestershire sauce; 1/2 teaspoon red hot pepper sauce; 1 pound sweet vidalia onions sliced thin; 2 cloves garlic minced; 2 tablespoons capers; 2 teaspoons celery seeds; 3 each jalapeno pepper

Servings: persons

3 pounds shrimp fresh
6 quarts water
1/4 cup salt
2 each shrimp/crab seasoning 2 packages
2 tablespoons black pepper
1 large lemon halved
1 cup vegetable oil
1/2 cup olive oil
3/4 cup white vinegar
2 teaspoons salt
2 tablespoons worcestershire sauce
1/2 teaspoon red hot pepper sauce
1 pound sweet vidalia onions sliced thin
2 cloves garlic minced
2 tablespoons capers
2 teaspoons celery seeds
3 each jalapeno pepper

1
In a large pot, bring the water, salt, crab boil, and pepper to a boil.
2
= Squeeze in the lemon juice and add the rinds.
3
Pour in the shrimp, all at= once.
4
Bring back to boil, over HIGH heat.
5
Boil 3 minutes.
6
NO MORE.
7
Remove= from heat.
8
Add 3 to 4 cups ice cubes to pot to stop cooking.
9
Let stand 5-10= minutes.
10
remove shrimp.
11
When cool enough to handle, peel, leaving last tail= segment attached.
12
Set aside.
13
In a large bowl, stir together the remaining= ingredients.
14
Add shrimp to marinade.
15
Toss to coat well.
16
Cover tightly.
17
= Refrigerate overnight or up to two days, tossing occasionally in marinade.
18
= Drain.
19
Serve on a large platter or decorative bowl lined with lettuce= leaves.
20
Garnish with a scattering of ripe olives.

1277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pounds shrimp fresh, 6 quarts water, 1/4 cup salt, 2 each shrimp/crab seasoning 2 packages, and more.

Yes, Charlie's Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charlie's Pickled Shrimp

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