Crispy Salmon With Dill and Leeks Recipe

Name: Crispy Salmon With Dill and Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 garlic clove, crushed; 1 leek, thinly sliced; 1 cup vegetable stock or 1 cup chicken stock; 2 tablespoons fresh parsley, minced; salt and pepper; 2 tablespoons chopped fresh dill; 1 tablespoon olive oil; 2 salmon fillets, skin on; 2 cups Baby Spinach, packed; 2 lemons

Servings: persons

2 tablespoons butter
1 garlic clove, crushed
1 leek, thinly sliced
1 cup vegetable stock or 1 cup chicken stock
2 tablespoons fresh parsley, minced
salt and pepper
2 tablespoons chopped fresh dill
1 tablespoon olive oil
2 salmon fillets, skin on
2 cups Baby Spinach, packed
2 lemons

1
Heat a saucepan to medium low and add a tablespoon of butter.
2
Add garlic and saute until golden, 2-3 minutes.
3
Add leeks and continue sauteing until soft but not browned, about 5 minutes.
4
Turn the heat up the medium and add stock, parsley and a healthy amount of salt and pepper.
5
Bring to a simmer and simmer for 5 minutes.
6
Remove garlic, stir in dill, and taste for seasoning.
7
Correct if necessary and keep warm.
8
Heat a saute pan to medium and add a tablespoon of olive oil, when hot add the other tablespoon of butter.
9
Pat salmon dry with paper towels and put salmon in pan skin side down.
10
Cook for 5-8 minutes or until cooked halfway through, flip and continue until salmon is medium rare about 30 seconds to 3 more minutes.
11
Put a cup of spinach on each plate and top with a salmon fillet and half the sauce.
12
Squeeze lemon juice over top and serve with an extra lemon wedge.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 garlic clove, crushed, 1 leek, thinly sliced, 1 cup vegetable stock or 1 cup chicken stock, and more.

Yes, Crispy Salmon With Dill and Leeks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Salmon With Dill and Leeks

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