Charlie'S Famous Chicken And Rice

1. 1

   Bring chicken, bell pepper, celery and onion to a boil.

2. 2

   Boil for approximately 15 minutes or until done.

3. 3

   Pour contents through colander, reserving all of the stock.

4. 4

   Cut cooked chicken into quarters.

5. 5

   Return chicken and vegetables to pot.

6. 6

   Following rice instructions, use stock in place of water, adding an additional 1/4 cup of stock and cook as directed.

7. 7

   When done, add pimientos, if desired.

8. 8

   Best when served with either red or black beans (preferably red beans); recipe follows.

* Per serving · 4 servings · Values may vary.

No additional tips available.