Charlie'S Caesar Salad

Name: Charlie'S Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 1 Tbsp. red wine vinegar; 2 Tbsp. lemon juice; 1 glass dry red wine; 1 egg; 1/2 tsp. anchovy paste; 1/3 c. olive oil; 1/2 c. boxed seasoned croutons; 1 medium size head romaine lettuce; 1/3 c. Parmesan cheese, grated

Eats Now Editorial Team · 307 kcal · Salads

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Charlie'S Caesar Salad – a delicious recipe with garlic, red wine vinegar, lemon juice, glass, egg, anchovy paste. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cloves garlic
1 Tbsp. red wine vinegar
2 Tbsp. lemon juice
1 glass dry red wine
1 egg
1/2 tsp. anchovy paste
1/3 c. olive oil
1/2 c. boxed seasoned croutons
1 medium size head romaine lettuce
1/3 c. Parmesan cheese, grated

1
Break garlic into large wooden salad bowl.
2
Add vinegar and lemon juice; soak for 2 hours.
3
Drink wine.
4
Remove garlic from liquid and rub sides of bowl.
5
Dice half of 1 clove and leave in liquid.
6
Add egg, olive oil and anchovy paste.
7
Tear romaine into 1-inch squares.
8
Toss with croutons; sprinkle with Parmesan cheese.
9
Yields 4 servings.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, 1 Tbsp. red wine vinegar, 2 Tbsp. lemon juice, 1 glass dry red wine, and more.

Yes, Charlie'S Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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