Charleston Tomato Pilau

1. 1

   Cook bacon in frying pan until brown; add diced onion, cover pan and saute lightly.

2. 2

   Add tomatoes, sugar, salt and pepper.

3. 3

   Cook over low heat for 1/2 hour, stirring frequently.

4. 4

   Add rice and cook 5 to 10 minutes.

5. 5

   Transfer mixture to rice steamer; cook 45 minutes.

6. 6

   Ten minutes before serving, stir with fork.

7. 7

   Uncover steamer to dry rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.