How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charleston Style Shrimp Creole?

You need 13 ingredients. The key ingredients include: 4 slices bacon, cooked crumbled, bacon grease (4 bacon strips), 2 large onions, chopped, 2 stalks celery, diced, and more.

Is Charleston Style Shrimp Creole suitable as seafood?

Yes, Charleston Style Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Charleston Style Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charleston Style Shrimp Creole Recipe

Name: Charleston Style Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cooked crumbled; bacon grease (4 bacon strips); 2 large onions, chopped; 2 stalks celery, diced; 1 small bell pepper, diced; 2 (14 1/2 ounce) cans whole tomatoes; 1 (28 ounce) can tomato sauce; 1 (4 ounce) jar pimientos; 1/2 teaspoon sugar; 3 dashes Tabasco sauce; salt and pepper; Worcestershire sauce; 1 lb shrimp, peeled deveined

Try this homemade Charleston Style Shrimp Creole recipe the whole family will love. Made with bacon, bacon, onions and stalks celery. Easy step-by-step …

This Charleston Style Shrimp Creole relies on simple, everyday ingredients such as bacon, cooked crumbled, large onions, chopped, stalks celery, diced and small bell pepper, diced. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Charleston Style Shrimp Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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