Charleston Soup Recipe

Name: Charleston Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef shank and extra marrow bones; cabbage; rutabaga, diced; carrots; bunch of turnips, tops and bottoms; mustard greens; collards; celery; garlic button; 1 onion; 2 cloves; 1 qt. tomatoes; 6 qt. water; salt and pepper to taste; 1/4 tsp. thyme

Servings: persons

3 lb. beef shank and extra marrow bones
cabbage
rutabaga, diced
carrots
bunch of turnips, tops and bottoms
mustard greens
collards
celery
garlic button
1 onion
2 cloves
1 qt. tomatoes
6 qt. water
salt and pepper to taste
1/4 tsp. thyme

1
Brown shank and bone in oven.
2
Then put in huge pot.
3
Add 1 unpeeled onion with 2 cloves stuck in it, 1 quart tomatoes and 6 quarts water.
4
Cook 1 1/2 hours.
5
Take out meat and onion.
6
Discard onion.
7
Add vegetables and garlic.
8
Let simmer 5 to 6 hours. Season when adding vegetables.
9
Add 1/4 teaspoon thyme last hour. Take meat from bone and marrow.
10
Cut up and add to soup.
11
Cook 1/2 hour.
12
If you need more liquid, add tomato juice.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. beef shank and extra marrow bones, cabbage, rutabaga, diced, carrots, and more.

Yes, Charleston Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charleston Soup

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